Nike Killshot 2 Cream Gum
US6EU38.5UK5.5
$334.00US6.5EU39UK6
$227.00US7EU40UK6
$167.00US7.5EU40.5UK6.5
$155.00US8EU41UK7
$191.00US8.5EU42UK7.5
$191.00US9EU42.5UK8
$155.00US9.5EU43UK8.5
$155.00US10EU44UK9
$179.00US10.5EU44.5UK9.5
$179.00US11EU45UK10
Sold OutUS11.5EU45.5UK10.5
$179.00US12EU46UK11
$227.00US12.5EU47UK11.5
Sold OutUS13EU47.5UK12
$310.00US14EU48.5UK13
$250.00US15EU49.5UK14
Sold OutNike Killshot 2 Cream Gum
The Nike Killshot 2 Cream Gum is the epitome of a minimalist style combines with iconic sports history. This model presents itself in a subtle cream color, which looks modern and timeless due to the contrast elements in black and white. The striking rubber sole in medium brown not only offers aesthetic harmony, but also ensures optimal hold and comfort. Thanks to the high-quality materials and the classic Nike design, this sneaker always remains relevant. Perfect for lovers of retro sports look that value subtle elegance. A universally combinable shoe that can be worn both casual and chic.All at Hypeneedz offered items are guaranteed New and authentic. Every article is from our Team of experts Checked exactly before it is sent to you.
We have a multi -stage Process developed with which we are the originality of each article to guarantee be able. All products come in their original packaging with all accessories and ours signed Authenticity guaranteethat confirms that the article has been checked and sent by us.
If you more About our process Experienced Would you like to be able to here drop by.
Viele unserer Artikel sind innerhalb von 48 Stunden versandfertig – diese sind entsprechend gekennzeichnet. Alle anderen Artikel werden in der Regel innerhalb von 5–10 Werktagen versandt.
Wir bieten verschiedene Versandarten an, darunter DHL Standard, UPS Standard und UPS Express. An der Kasse können Sie Ihre bevorzugte Option ganz einfach auswählen.
Bestellungen innerhalb Deutschlands werden ab einem Bestellwert von 150 € versandkostenfrei geliefert . Weitere Informationen zu den Versandkosten finden Sie hier .
