Asics Gel-nyc Cream Grey Floss Salmon (women's)
US5WEU35.5UK3
159.00 €US5.5WEU36UK3.5
AusverkauftUS6WEU37UK4
269.00 €US6.5WEU37.5UK4.5
439.00 €US7WEU38UK5
AusverkauftUS7.5WEU39UK5.5
319.00 €US8WEU39.5UK6
319.00 €US8.5WEU40UK6.5
329.00 €US9WEU40.5UK7
319.00 €US9.5WEU41.5UK7.5
AusverkauftUS10WEU42UK8
179.00 €US10.5WEU42.5UK8.5
AusverkauftUS11WEU43.5UK9
179.00 €US11.5WEU44UK9.5
AusverkauftUS12WEU44.5UK10
AusverkauftAsics Gel-NYC Cream Gray Floss Salmon (Women's)
Immerse yourself in the perfect interaction of comfort and style with the Asics Gel-NYC Cream Gray Floss Salmon for women. This sneaker shines in a gentle color made of cream and gray, crossed by a subtle fin. Ideal for the urban look, he connects innovative gel technology with stylish aesthetics. Every step feels incredibly springy while you are effortlessly floating through your everyday life. Whether in the gym or when strolling with the city - this shoe adapts to your active lifestyle and brings the certain extravagance to each of your steps.All at Hypeneedz offered items are guaranteed New and authentic. Every article is from our Team of experts Checked exactly before it is sent to you.
We have a multi -stage Process developed with which we are the originality of each article to guarantee be able. All products come in their original packaging with all accessories and ours signed Authenticity guaranteethat confirms that the article has been checked and sent by us.
If you more About our process Experienced Would you like to be able to here drop by.
Viele unserer Artikel sind innerhalb von 48 Stunden versandfertig – diese sind entsprechend gekennzeichnet. Alle anderen Artikel werden in der Regel innerhalb von 5–10 Werktagen versandt.
Wir bieten verschiedene Versandarten an, darunter DHL Standard, UPS Standard und UPS Express. An der Kasse können Sie Ihre bevorzugte Option ganz einfach auswählen.
Bestellungen innerhalb Deutschlands werden ab einem Bestellwert von 150 € versandkostenfrei geliefert . Weitere Informationen zu den Versandkosten finden Sie hier .
